Apple typically offers three different CPU upgrades in its portable Macs: the base CPU, one that comes with the upgraded SKU and a third BTO option that's even faster. In the case of the 2013 MacBook Air, Apple only offered two: a standard SKU (Core i5-4250U) and a BTO-only upgrade (Core i7-4650U). As we found in our initial review of the 2013 MacBook Air, the default Core i5 option ranged between substantially slower than last year's model to a hair quicker. The explanation was simple: with a lower base clock (1.3GHz), a lower TDP (15W vs. 17W) and more components sharing that TDP (CPU/GPU/PCH vs. just CPU/GPU), the default Core i5 CPU couldn't always keep up with last year's CPU.
The Core i7 CPU upgrade comes at a fairly reasonable cost: $150 regardless of configuration. The max clocks increase by almost 30{b81fbfd19e1fca5890798868c0714c408bbd5ec471654b6f9630c0fffa6e7eb3}, as does the increase in L3 cache. The obvious questions are how all of this impacts performance, battery life and thermals. Finally equipped with a 13-inch MBA with the i7-4650U upgrade, I can now answer those questions. The two systems are configured almost identically, although the i7-4650U configuration includes 8GB of memory instead of 4GB. Thankfully none of my tests show substantial scaling with memory capacity beyond 4GB so that shouldn't be a huge deal. Both SSDs are the same Samsung PCIe based solution. Let's start with performance.
